Tutto il Giorno
“The Burrata melted in my mouth ( it comes with yellow and red cherry tomatos) SUPER flavorful.”
“The pasta was slightly al dente and the sauce was extremely flavorful, but not overwhelming.”
“For pastas we got a delicious rigatoni with meat sauce (it was called Paccheri I think) and a vongole and the Paccheri was the clear winner.”
Tutto il Giorno
Takes Reservations: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Good for Groups: Yes
Waiter Service: Yes
Price range.
$$$ Price range $31-60
3 reviews
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Great people, party, food and space, for what else can one ask? I thoroughly enjoyed the chicken pallard, fried calamari, tuna tartare and the burrata with arugula. The wine kept on flowing and Joanna at the bar made the pre-game even more fun than the main event. Kudos to William for keeping the party going and I'm saddened that I lost the prize of the ad hoc wine auction. There's always next time…
A great addition to the neighborhood!
We noticed this restaurant on our way to Aire ancient baths and realized this was where it was located. My hubby told me about this place a while back but we just haven't gotten the chance to check it out. Finally, our golden opportunity came and we were happy we went.
The space is vast, ornately decorated, with a glass window for the back wall which showcases nice green shrubbery. We had a very pleasant server who smiled a lot and provided us with prompt service.
We first shared the burrata which was velvety smooth and creamy. It came with heirloom tomatoes drenched in yummy olive oil lightly garnished. It was really good eating the burrata with the complimentary foccacia and sourdough bread. I think its worth trying! We then had the linguine with clams and the rigatoni with veal sauce. Both dishes were delicious. The linguine noodles were al dente and the sauce was very light with a plenthora of clams. I enjoyed the rigatoni as the sauce was deliciously prepared with a little cream to the tomato sauce and the veal was very tender. It also came with peas and we liked that the peas were still a little firm and not mushy.
We passed on dessert, but really enjoyed our food here. We will definitely add this to our rotation in the neighborhood as the burrata and pastas were very good.
I had dinner here with a girlfriend last week and really enjoyed the experience. The decor is quite nice (except for the crystal dangly candle holders) and the food was good as well. We started with the burrata dish and the tuna tartare. The burrata was good and the tartare was decent but not worth the price. For pastas we got a delicious rigatoni with meat sauce (it was called Paccheri I think) and a vongole and the Paccheri was the clear winner. The vongole was standard and a bit salty but the flavor was good. We ended the meal with dry age steak which I would have enjoyed more if it didn't come out pre-sliced. I would definitely come back again.