Wild Feast Food
“What a fantastic hidden gem in Rockaway.”
“Hope to see these guys around a lot more, as their locally sourced fresh produce mentality is great.”
“The view of the ocean at sunset added to the charm.”
Wild Feast Food
Delivery: Yes
Take-out: Yes
Accepts Credit Cards: Yes
Bike Parking: Yes
Wheelchair Accessible: Yes
Good for Kids: Yes
Good for Groups: Yes
Happy Hour: Yes
Outdoor Seating: Yes
Has TV: Yes
Dogs Allowed: Yes
Caters: Yes
Price range.
$$ Price range $11-30
2 reviews
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Going to beach for the day? You can skip packing a lunch and have unique seafood treats at the small Wild Feast food stand at Riis Beach. On Sat., enjoyed grilled monkfish on a beautiful brioche bun with fries that tasted like just peeled potatoes. Also loved the fried baja fish on a soft flour tortilla. Not cheap but so tasty! Took our order out to eat on the beach blanket. For maximum R&R on this wonderful beach with a colorful, diverse crowd get on line early (like when they open) and then proceed to your preferred spot. Otherwise, it could be a long haul there and then a wait for your order after noon. There is outdoor seating under umbrellas near the stand if you prefer.
Don't sleep on these guys! Their tagline is that they're the "freshest seafood you never heard of", and they live up to the moniker. At the Riis Park Beach Bazaar, they have two food stands. The first is inside the food court, where they serve delicious and inventive tacos adorned with edible flowers.
Outside in the courtyard, they have a standalone oyster and raw food bar. They serve all sorts of chilled seafood, including:
-Blue Point oysters: 6 for $12 or 12 for $20
-Littleneck clams: 6 for $6 or 12 for $10
-Shrimp cocktail: $10
-Truffled oysters: 3 for $10
-Pulpo salad: $8
I had the BP oysters. I'm not typically a can of Blue Points, but hey, beggars can't be choosers and when you want oysters, you want em. About as good as Blue Points get.
Also tried the truffled oysters per their recommendation. They add bacon bits, truffle oil and cheese, and then use a mini torch to melt it all and create a nice crunchy top. And yes, they were delicious.
Hope to see these guys around a lot more, as their locally sourced fresh produce mentality is great.